Wednesday, April 12, 2017

Ol’ Smokey



Name of Burger:    Ol’ Smokey

Establishment:    Montana’s BBQ and Bar

Size:    6oz single patty

Toppings:
6 oz Island Beef Patty
12-hr Smoked Pulled Pork
Bacon, Cajun Dusters Onions
Leaf Lettuce
shredded Smoked Cheddar
Mayo
Honey Chipotle Glaze
on a grilled house-made Bun
topped with an in-house Chipotle Honey Smoked Pork Back Rib

Price:     $15.00  extra for sides

Rating:      6.5 out of 10

Comments:     Loved the Rib topping, and the pulled pork was tasty as well,  The burger was a bit overcooked and by the end of the meal the BBQ taste was a bit overwhelming.  It was a little too rich.



The Traveller



Name of Burger:    The Traveller

Establishment:    Wally’s Restaurant at the Rod Royalty Hotel

Size:    7 oz single patty

Toppings:
7 oz Island Beef Patty
Fried Sweet Potato Chips
Smoked Bacon
Fennel Apple Salad
Green Leaf Lettuce
Jalapeno Mustard Dressing
Havarti
Korean Pulled Pork
on a toasted Sweet Potato Bun
topped with a Deep Fried Dill Pickle Spear and Cherry Tomato

Price:     $15.00

Rating:     7 out of 10

Comments:    The fried sweet potato chips stuck out here, I can’t say they were tasty but they looked odd, almost looked like fried pepperoni and I kept thinking I’d taste pepperoni every bite.  The flavors here were good but the bun was heavy and a little too filling.
A decent burger but not a winner.



Tuesday, April 4, 2017

Boomerang



Name of Burger:    Boomerang

Establishment:    Boomburger

Size:      2,   3.5 oz patties

Toppings:
Two 3.5 oz Island Beef Patties
BBQ Mayo
Red Onions
Iceberg Lettuce
COWS Extra Old Cheddar
Cajun Buffalo Chicken Chips
Bacon
BBQ Sauce
on a toasted Buttered Bun

Price:     $12.00

Rating:     8 out of 10

Comments:  Perfectly cooked and juicy.  Delicious cheese and bacon.  Nothing over the top but the chips add a nice crunch.  Well put together,  I’ll go back for another.